at home… in China

Feb
25
2010

Cooking class…

Just a note: The new semester is about to start, but I’m embarking on new writing.

First up: ChiliCult’s “Chilli-Laboratory” will get Chinese cooking class (or at least notes about cooking in China) added; a quick introductory post is online

Written by Gerald in: in China | Tags: cooking

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self and other, between human ecosystems with a long history and modern life in constant change
Gerald Schmidt

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- ecologist and anthropologist,
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- lecturer for German at Xiangtan University, Hunan, China

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part of a journey to become at home in this world

Cooking class…

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